Ambe NS Agro Products Private Limited

Paprika is generally used as a seasoning and flavoring agent for a wide range of culinary preparations. It is generally available in powdered form. Paprika is also mild compared to other chili/pepper varieties such as cayenne peppers due to the low amount of capsaicin

Paprika is a colorful spice derived from ground peppers. It offers a variety of beneficial compounds, including vitamin A, capsaicin, and carotenoid antioxidants. These substances may help prevent inflammation and improve your cholesterol, eye health, and blood sugar levels, among other benefits

Capsanthin PowderCapsicum red pigment is a powdered pigment prepared from red pepper fruit and extracted with hydrogen and carbon dioxide. Widely used in aquatic products, meat, pastries, salads, canned food, beverage and other various types of food coloring

Annatto contains chemicals that might act as antioxidants or kill bacteria. Also, some chemicals in annatto might change the way the body uses sugar. Annatto contains chemicals that might act as antioxidants or kill bacteria. Also, some chemicals in annatto might change the way the body uses sugar

Amaranth can be used to color a variety of foods and beverages, including confectionery products, desserts, cereals, bakery products, dairy products, sausages, and snack foods
The nutrients in amaranth can offer significant health benefits as a part of a healthy diet. It's a source of vitamin C, which is vital to the body's healing process because it helps process iron, form blood vessels, repair muscle tissue, and maintain collagen

The main component of spirulina is called phycocyanin, which is an antioxidant that also gives it its unique blue color. Phycocyanin can help fight oxidative stress by blocking the production of molecules that promote inflammation and providing impressive antioxidant and anti-inflammatory effects

Beta Carotene natural colour is a product extracted from natural beta carotene plant such as leaf, shoot, root, etc.

Benefits:
1.used to colour foods such as margarine
2.in the body beta carotene converts into vitamin A
3.Vitamin A for good vision
4.strong immune system
5.healthy skin and mucous membrane

Paprika oleoresin is used as a source of colour in canned meats, sausages, smoked pork, sandwich spreads, soups, cheeses, orange juice, spice mixtures, sauces, and sweets. In poultry feed, it is used to deepen the colour of egg yolks

Chlorophylls are a group of naturally occurring pigments that are responsible for the green color in plants. This pigment group could have numerous health benefits due to its high antioxidant activity, including anti-inflammatory, anti-cancer, and anti-obesity properties
While essential to the life of a plant, chlorophyll may also provide health benefits for humans. Proponents of chlorophyll believe the pigment detoxes the body, strengthens the immune system, and boosts energy, among other things. However, research to support these claims is both lacking and conflicting

Annatto Extract natural colour is a natural product extracted from natural plant such as leaf, shoot, root, etc.

Benefits:
1.used for body painting
2.used as sunscreen
3.as insect repellant
4.treating disorders such as heartburns
5.treat diarrhea, ulcers, skin issues
6.as a natural food coloring and for flavour

Anthocyanin natural colour is a natural product extracted from natural plant such as leaf, shoot, root, etc.

Benefits:
1.boost immune system
2.improve brain function
3.prevent cancer
4.fight viruses
5.balance blood sugar

Blue Shade Vegetable Juice color is a natural product extracted from natural plant such as leaf, shoot, root, etc.

Benefits:
1.antioxidants
2.healthy heart
3.make skin elasticity
4.enhance gut health