Ambe NS Agro Products Private Limited

Abstract. DNA nucleases catalyze the cleavage of phosphodiester bonds. These enzymes play crucial roles in various DNA repair processes, which involve DNA replication, base excision repair, nucleotide excision repair, mismatch repair, and double strand break repair
Nuclease has the role of cleaving the phosphodiester bonds between nucleotides of nucleic acids and causing single and double-stranded breaks in their target molecules. They are essential in living organisms for their several DNA repair aspects

Helps in Starch Digestion: Maltase Enzyme is an important part of the enzymatic process that our bodies use to effectively digest starches and sugars present in grains and other plant-based foods we eat daily.
The nutritional/clinical importance of small intestinal maltase and isomaltase activities are due to their crucial role in the digestion of food starches to absorbable free glucose

It is known to help to reduce redness and swelling caused by surgery or infection and help promote speedier healing of wounds/traumatic injury to tissue. The versatile enzyme is also often used in medicines to help loosen phlegm in individuals who have asthma, bronchitis, or sinus infections
People use chymotrypsin to make medicine. People take chymotrypsin by mouth or as a shot to reduce redness and swelling associated with pockets of infection (abscesses), ulcers, surgery, or traumatic injuries; and to help loosen phlegm in asthma, bronchitis, lung diseases, and sinus infections

It is often used to reduce inflammation from tendinitis, sprains and strains, and other minor muscle injuries. Studies of people having dental, nasal, and foot surgeries found it reduced inflammation. In Europe, bromelain is used to treat sinus and nasal swelling following ear, nose, and throat surgery or trauma

Lactase is an enzyme. It breaks down lactose, a sugar in milk and milk products. Some people's bodies do not make enough lactase, so they are not able to digest milk well, which can lead to diarrhea, cramps, and gas. This is referred to as "lactose intolerance." Taking supplemental lactase can help break down lactose.

 ligninolytic enzymes are attractive biocatalysts that can degrade lignin through oxido-reduction. Laccase, lignin peroxidase, manganese peroxidase, and versatile peroxidase are the main enzymes that depolymerize highly complex lignin structures containing aromatic or aliphatic moieties and oxidize the subunits of monolignol associated with oxidizing agents. Among these enzymes, mushroom laccases are secreted glycoproteins, belonging to a polyphenol oxidase family, which have a powerful oxidizing capability that catalyzes the modification of lignin using synthetic or natural mediators by radical mechanisms via lignin bond cleavage

Serine extract is a natural product extracted from natural plant such as leaf, shoot, root, etc.

Benefits:
1.cognitive function
2.memory support
3.mood support
4.exercise recovery
5.may support brain function
6.protect nervous system
7.promote healthy sleep

Bifidobacteria are a group of bacteria called probiotics that normally live in your intestines and stomach. They help your body perform essential functions such as digestion and staving off harmful bacteria
People use B. bifidum for irritable bowel syndrome (IBS) and respiratory infections. It is also used for eczema, constipation, diarrhea, and many other conditions, but there is no good scientific evidence to support many of these uses

It clarifies juices and peels, liquefies, softens, and makes edible various parts of vegetables. Pectinase only acts on pectin: it will only work on products containing pectin. Instructions for use: Apply in powder form on top of the product, impregnate in vacuum or inject with a syringe
Pectinase enzymes are used for extracting juice from purée. This is done when the enzyme pectinase breaks down the substrate pectin and the juice is extracted. The enzyme pectinase lowers the activation energy needed for the juice to be produced and catalyzes the reaction

The bacterium Escherichia coli (E. coli for short) is crucial in modern biotechnology. Scientists use it to store DNA sequences from other organisms, to produce proteins and to test protein function
Asparaginase derived from Escherichia coli (L-asparagine amidohydrolase, EC 3.5.1.1) is an enzyme responsible for the metabolism of L-asparagine, by catalyzing L-asparagine into L-aspartic acid and ammonia. It also facilitates the production of oxaloacetate which is needed for general cellular metabolism. Asparaginase from E. coli has clinically shown to exhibit antitumor actions in models of leukaemias 1,2. L-asparaginase of E. coli is marketed under several different trade names, including Elspar, for the treatment of acute lymphoblastic leukemia (ALL) as part of a multi-agent chemotherapeutic regimen. It is available as intramuscular or intravenous injections. Therapeutic L-asparaginase from E. coli works by depleting the levels of non-essential amino acid, asparagine, in lymphoblastic leukemic cells thus promoting apoptotic cell death

One of the major benefits of E. faecium is that it is uniquely suited to survive the digestive process and flourish in the gut. It promotes a balanced gut environment by competing for resources that harmful organisms would otherwise consume and use to grow
Enterococci are controversial organisms. They are considered probiotics, produce bacteriocins (enterocins), are active against listeria and other pathogens, and their use as costarter is recommended because they improve the flavor of fermented foods, mainly cheeses